Is Stonemill Chili Powder Gluten Free?
Description
Fine, powdery seasoning offers warm, smoky heat with earthy undertones and consistent grind. Often used to season chili, tacos, soups, stews, marinades, and dry rubs. Reviewers commonly note steady heat level, dependable flavor, and good value, while some mention occasional variations in aroma between batches and packaging consistency varies slightly.
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Description
Fine, powdery seasoning offers warm, smoky heat with earthy undertones and consistent grind. Often used to season chili, tacos, soups, stews, marinades, and dry rubs. Reviewers commonly note steady heat level, dependable flavor, and good value, while some mention occasional variations in aroma between batches and packaging consistency varies slightly.
Ingredients
chili pepper, spices, garlic salt, silicon dioxide (to make free flowing).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.