Is Stonemill Chili Powder GERD Friendly?
Description
Warm, earthy and mildly smoky in flavor, this finely ground powder delivers a dry, slightly gritty texture that blends evenly into mixtures. Commonly used to season chili, tacos, soups, meat rubs and marinades, it adds background heat and color without overpowering other spices in savory dishes and everyday home cooking.
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Description
Warm, earthy and mildly smoky in flavor, this finely ground powder delivers a dry, slightly gritty texture that blends evenly into mixtures. Commonly used to season chili, tacos, soups, meat rubs and marinades, it adds background heat and color without overpowering other spices in savory dishes and everyday home cooking.
Ingredients
Chili pepper, Paprika, Salt, Spices, Garlic Powder, Canola Oil.
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