Is Stonemill® Kitchens Artichoke & Parmesan Premium Dip 10 oz. Tub Dairy Free?
Description
Rich, savory dip with a creamy, slightly chunky texture, commonly used as a snack or party accompaniment for chips, crackers, and vegetable platters; reviewers often praise its convenience and spreadability while noting variable opinions on flavor intensity and saltiness, and its usefulness in warm appetizers or as a sandwich spread.
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Description
Rich, savory dip with a creamy, slightly chunky texture, commonly used as a snack or party accompaniment for chips, crackers, and vegetable platters; reviewers often praise its convenience and spreadability while noting variable opinions on flavor intensity and saltiness, and its usefulness in warm appetizers or as a sandwich spread.
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes (Artichoke, Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Lemon Juice Concentrate, Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.