Is Stonemill® Kitchens Artichoke & Parmesan Premium Dip 10 oz. Tub Vegan?
Description
Rich, savory dip with a creamy, slightly chunky texture, commonly used as a snack or party accompaniment for chips, crackers, and vegetable platters; reviewers often praise its convenience and spreadability while noting variable opinions on flavor intensity and saltiness, and its usefulness in warm appetizers or as a sandwich spread.
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Description
Rich, savory dip with a creamy, slightly chunky texture, commonly used as a snack or party accompaniment for chips, crackers, and vegetable platters; reviewers often praise its convenience and spreadability while noting variable opinions on flavor intensity and saltiness, and its usefulness in warm appetizers or as a sandwich spread.
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes (Artichoke, Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Lemon Juice Concentrate, Citric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.