Is Stonemill® Kitchens Artichoke & Parmesan Premium Dip 10 oz. Tub Vegetarian?
Description
Rich, savory dip with a creamy, slightly chunky texture, commonly used as a snack or party accompaniment for chips, crackers, and vegetable platters; reviewers often praise its convenience and spreadability while noting variable opinions on flavor intensity and saltiness, and its usefulness in warm appetizers or as a sandwich spread.
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Description
Rich, savory dip with a creamy, slightly chunky texture, commonly used as a snack or party accompaniment for chips, crackers, and vegetable platters; reviewers often praise its convenience and spreadability while noting variable opinions on flavor intensity and saltiness, and its usefulness in warm appetizers or as a sandwich spread.
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes (Artichoke, Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Lemon Juice Concentrate, Citric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.