Is Stonemill Kitchens Homestyle Potato Salad Gluten Free?
Description
Creamy, mildly tangy side with chunky pieces and a smooth, slightly firm dressing texture. Often used at picnics, barbecues, family gatherings, as a sandwich filler, or as a ready-made potluck contribution. Reviewers commonly note consistent texture, familiar homestyle flavor, and convenience; some mention occasional variation in seasoning and chunk size.
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Description
Creamy, mildly tangy side with chunky pieces and a smooth, slightly firm dressing texture. Often used at picnics, barbecues, family gatherings, as a sandwich filler, or as a ready-made potluck contribution. Reviewers commonly note consistent texture, familiar homestyle flavor, and convenience; some mention occasional variation in seasoning and chunk size.
Ingredients
Red Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt, Spice), Hard-cooked Eggs, Sugar, Celery, Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Onion, Sweet Relish (cucumbers, Sugar, Vinegar, Salt, Xanthan Gum, Less Than 2% Natural Flavor, Natural Spices, Minced Onion, Dehydrated Red Bell Peppers, And Turmeric), Vinegar, Bell Pepper, Carrot, Salt, Cultured Dextrose, Maltodextrin, Modified Corn Starch, Dehydrated Parsley, Xanthan Gum, Natamycin. Contains Soy, Egg, Celery, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.