Is Stonemill Lemon Pepper Seasoning GERD Friendly?
Description
Bright citrusy seasoning with a coarse, slightly gritty texture that disperses evenly; commonly sprinkled on poultry, seafood, vegetables, eggs, and used as a finishing rub or in marinades. Reviewers cite vibrant flavor, convenient jar, and versatility, while some note occasional clumping or variable intensity between batches in home kitchens regularly.
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Description
Bright citrusy seasoning with a coarse, slightly gritty texture that disperses evenly; commonly sprinkled on poultry, seafood, vegetables, eggs, and used as a finishing rub or in marinades. Reviewers cite vibrant flavor, convenient jar, and versatility, while some note occasional clumping or variable intensity between batches in home kitchens regularly.
Ingredients
SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, BETA CAROTENE (COLOR) & SOY LECITHIN.
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