Is Stonemill Lemon Pepper Seasoning GERD Friendly?
Description
Bright citrusy seasoning with a coarse, slightly gritty texture that disperses evenly; commonly sprinkled on poultry, seafood, vegetables, eggs, and used as a finishing rub or in marinades. Reviewers cite vibrant flavor, convenient jar, and versatility, while some note occasional clumping or variable intensity between batches in home kitchens regularly.
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Why it's not GERD friendly
- lemon oil
- citric acid
- garlic
- black pepper
lemon oil
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright citrusy seasoning with a coarse, slightly gritty texture that disperses evenly; commonly sprinkled on poultry, seafood, vegetables, eggs, and used as a finishing rub or in marinades. Reviewers cite vibrant flavor, convenient jar, and versatility, while some note occasional clumping or variable intensity between batches in home kitchens regularly.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, BETA CAROTENE (COLOR) & SOY LECITHIN.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder, Granule