Is Stonemill Lemon Pepper Seasoning Low FODMAP?
Description
Bright citrusy seasoning with a coarse, slightly gritty texture that disperses evenly; commonly sprinkled on poultry, seafood, vegetables, eggs, and used as a finishing rub or in marinades. Reviewers cite vibrant flavor, convenient jar, and versatility, while some note occasional clumping or variable intensity between batches in home kitchens regularly.
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Description
Bright citrusy seasoning with a coarse, slightly gritty texture that disperses evenly; commonly sprinkled on poultry, seafood, vegetables, eggs, and used as a finishing rub or in marinades. Reviewers cite vibrant flavor, convenient jar, and versatility, while some note occasional clumping or variable intensity between batches in home kitchens regularly.
Ingredients
SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, BETA CAROTENE (COLOR) & SOY LECITHIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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