Is Stonemill San Francisco Style Sourdough Bread GERD Friendly?
Description
Crusty, tang-forward loaf with a chewy, open-crumb interior and a golden, blistered crust. Reviews often note robust sourness, sturdy slices and reliable freshness. Common uses include toasting, sandwich building, dipping in soups or sauces, and serving with cheeses. Texture holds up to spreading and grilling across casual meals and gatherings.
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Description
Crusty, tang-forward loaf with a chewy, open-crumb interior and a golden, blistered crust. Reviews often note robust sourness, sturdy slices and reliable freshness. Common uses include toasting, sandwich building, dipping in soups or sauces, and serving with cheeses. Texture holds up to spreading and grilling across casual meals and gatherings.
Ingredients
Enriched wheat flour, Water, Yeast, Fermented wheat flour, Wheat semolina, Wheat gluten, Olive oil, Sea salt, Cultured wheat flour, Vinegar, Cultured dextrose. May contain: Soybean, Tree nuts.
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Combine as many as you need
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Save time on every shop
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