Is Stonewall Kitchen Buffalo Aioli GERD Friendly?
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Ingredients
CANOLA OIL, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, GARLIC POWDER, MUSTARD POWDER, CULTURED DEXTROSE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES (FISH), SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), NATURAL FLAVOR (MEDIUM CHAIN TRIGLYCERIDES), SMOKED PAPRIKA, CHILI PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT), SPICES
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