Is Stonewall Kitchen Buffalo Aioli Gluten Free?

Ingredients

CANOLA OIL, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, GARLIC POWDER, MUSTARD POWDER, CULTURED DEXTROSE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES (FISH), SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), NATURAL FLAVOR (MEDIUM CHAIN TRIGLYCERIDES), SMOKED PAPRIKA, CHILI PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT), SPICES

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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