Is Stonyfield Organic Kids' Blueberry & Strawberry Vanilla Lowfat Yogurt Variety Pack - 6ct/4oz Cups Alpha-Gal?
Description
Blueberry, strawberry and vanilla cups deliver sweet, creamy, spoonable yogurt with a smooth texture and fruit notes; commonly served as snacks, packed in kids' lunches, or used in breakfasts or on the go treats. Reviewers cite consistent portioning, flavors appealing to children, convenient packaging and occasional remarks about sweetness levels.
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Description
Blueberry, strawberry and vanilla cups deliver sweet, creamy, spoonable yogurt with a smooth texture and fruit notes; commonly served as snacks, packed in kids' lunches, or used in breakfasts or on the go treats. Reviewers cite consistent portioning, flavors appealing to children, convenient packaging and occasional remarks about sweetness levels.
Ingredients
Our Strawberry Vanilla Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Strawberry Juice Concentrate, Natural Flavor, Organic Beet Juice Concentrate (For Color), Pectin, Organic Natural Vanilla Flavor, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus. Our Blueberry Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Blueberry Juice Concentrate, Natural Flavor, Organic Carrot Juice Concentrate (For Color), Pectin, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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