Is Stonyfield Organic Kids' Blueberry & Strawberry Vanilla Lowfat Yogurt Variety Pack - 6ct/4oz Cups Gluten Free?
Description
Blueberry, strawberry and vanilla cups deliver sweet, creamy, spoonable yogurt with a smooth texture and fruit notes; commonly served as snacks, packed in kids' lunches, or used in breakfasts or on the go treats. Reviewers cite consistent portioning, flavors appealing to children, convenient packaging and occasional remarks about sweetness levels.
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Description
Blueberry, strawberry and vanilla cups deliver sweet, creamy, spoonable yogurt with a smooth texture and fruit notes; commonly served as snacks, packed in kids' lunches, or used in breakfasts or on the go treats. Reviewers cite consistent portioning, flavors appealing to children, convenient packaging and occasional remarks about sweetness levels.
Ingredients
Our Strawberry Vanilla Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Strawberry Juice Concentrate, Natural Flavor, Organic Beet Juice Concentrate (For Color), Pectin, Organic Natural Vanilla Flavor, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus. Our Blueberry Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Blueberry Juice Concentrate, Natural Flavor, Organic Carrot Juice Concentrate (For Color), Pectin, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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