Is Stonyfield Organic Kids' Blueberry & Strawberry Vanilla Lowfat Yogurt Variety Pack - 6ct/4oz Cups Vegetarian?
Description
Blueberry, strawberry and vanilla cups deliver sweet, creamy, spoonable yogurt with a smooth texture and fruit notes; commonly served as snacks, packed in kids' lunches, or used in breakfasts or on the go treats. Reviewers cite consistent portioning, flavors appealing to children, convenient packaging and occasional remarks about sweetness levels.
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Description
Blueberry, strawberry and vanilla cups deliver sweet, creamy, spoonable yogurt with a smooth texture and fruit notes; commonly served as snacks, packed in kids' lunches, or used in breakfasts or on the go treats. Reviewers cite consistent portioning, flavors appealing to children, convenient packaging and occasional remarks about sweetness levels.
Ingredients
Our Strawberry Vanilla Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Strawberry Juice Concentrate, Natural Flavor, Organic Beet Juice Concentrate (For Color), Pectin, Organic Natural Vanilla Flavor, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus. Our Blueberry Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Blueberry Juice Concentrate, Natural Flavor, Organic Carrot Juice Concentrate (For Color), Pectin, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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