Is Stop & Shop 10Ct Pound Cake Apple Crisp - SLC Gluten Free?
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Why it's not gluten free
- bleached wheat flour
- enriched wheat flour
- unbleached wheat flour
- wheat
- vital wheat gluten
- modified food starch
- natural and artificial flavor
bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, bleached wheat flour, eggs, soybean oil, water, apples, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), emulsifiers (mono and di-glycerides, sodium stearoyl lactylate, propylene glycol mono-stearate), buttermilk solids, salt, natural and artificial flavor, ascorbic acid, citric acid, potassium sorbate (to preserve freshness), enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), shortening (palm oil, propylene glycol mono and di-esters of fat), contains 2 percent or less of: maltodextrin, vital wheat gluten, dextrose, corn starch, polysorbate 60, cellulose gum, guar gum, xanthan gum, calcium acetate, margarine, vegetable oil blend (partially hydrogenated soybean and palm oil), nonfat dry milk, soy lecithin, sodium benzoate (as a preservative), artificial color (beta-carotene), vitamin A palmitate, caramel color (contains sulfites), cinnamon. Allergens: wheat, eggs, soy, milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Loaf, Slice