Is Safe + Fair Honey Crisp Apple Pie Granola Gluten Free?
Description
Safe Fair Honey Crisp Apple Pie Granola is a nutritious and delicious option for those seeking a wholesome snack. Made with real apples and whole grain, it provides a satisfying crunch. This granola is free from the top 9 allergens and is produced in a facility that is free from peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, and sesame. With the inclusion of ancient grains, it offers added nutritional value. Additionally, this granola is free from artificial ingredients, preservatives, gluten, and high fructose corn syrup. Customers can enjoy this granola knowing that it is made with quality ingredients and is free from allergens.
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Why it's a maybe for gluten free
- natural flavor
- oats
- brown rice syrup
natural flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Safe Fair Honey Crisp Apple Pie Granola is a nutritious and delicious option for those seeking a wholesome snack. Made with real apples and whole grain, it provides a satisfying crunch. This granola is free from the top 9 allergens and is produced in a facility that is free from peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, and sesame. With the inclusion of ancient grains, it offers added nutritional value. Additionally, this granola is free from artificial ingredients, preservatives, gluten, and high fructose corn syrup. Customers can enjoy this granola knowing that it is made with quality ingredients and is free from allergens.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Oats, Brown Rice Syrup, Sunflower Oil, Cane Sugar, Apples, Brown Sugar, Brown Rice, Millet, Natural Flavor, Cinnamon, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Grain · Granule