Is Safe + Fair Honey Crisp Apple Pie Granola Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • natural flavor

natural flavor

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Safe Fair Honey Crisp Apple Pie Granola is a nutritious and delicious option for those seeking a wholesome snack. Made with real apples and whole grain, it provides a satisfying crunch. This granola is free from the top 9 allergens and is produced in a facility that is free from peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, and sesame. With the inclusion of ancient grains, it offers added nutritional value. Additionally, this granola is free from artificial ingredients, preservatives, gluten, and high fructose corn syrup. Customers can enjoy this granola knowing that it is made with quality ingredients and is free from allergens.

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Ingredients

Oats, Brown Rice Syrup, Sunflower Oil, Cane Sugar, Apples, Brown Sugar, Brown Rice, Millet, Natural Flavor, Cinnamon, Salt.

Check Safe + Fair Honey Crisp Apple Pie Granola against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Grain · Granule

Flavor
SweetFruity
Texture
Crunchy
Commonly used for
BreakfastSnackingOn The Go