Is Storck Werther's Original Cream Candies Low FODMAP?
Description
Smooth, creamy caramel flavor with a dense, melt-in-mouth texture; customers often describe it as rich and nostalgic. Commonly used for casual snacking, sharing in candy dishes, workplace bowls, or small gifts. Reviews frequently note consistent flavor and individual wrapping, with occasional comments about sweetness intensity and softness in warm conditions.
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Description
Smooth, creamy caramel flavor with a dense, melt-in-mouth texture; customers often describe it as rich and nostalgic. Commonly used for casual snacking, sharing in candy dishes, workplace bowls, or small gifts. Reviews frequently note consistent flavor and individual wrapping, with occasional comments about sweetness intensity and softness in warm conditions.
Ingredients
Sweetener: Isomalt (953), Butter (7.9%) (from Milk), Cream (7%) (from Milk), Salt, Flavours, Emulsifier: Soy Lecithin (322), Sweetener: Acesulfame K (950).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.