Is Storck Werther's Original Cream Candies Gluten Free?
Description
Smooth, creamy caramel flavor with a dense, melt-in-mouth texture; customers often describe it as rich and nostalgic. Commonly used for casual snacking, sharing in candy dishes, workplace bowls, or small gifts. Reviews frequently note consistent flavor and individual wrapping, with occasional comments about sweetness intensity and softness in warm conditions.
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Description
Smooth, creamy caramel flavor with a dense, melt-in-mouth texture; customers often describe it as rich and nostalgic. Commonly used for casual snacking, sharing in candy dishes, workplace bowls, or small gifts. Reviews frequently note consistent flavor and individual wrapping, with occasional comments about sweetness intensity and softness in warm conditions.
Ingredients
Sweetener: Isomalt (953), Butter (7.9%) (from Milk), Cream (7%) (from Milk), Salt, Flavours, Emulsifier: Soy Lecithin (322), Sweetener: Acesulfame K (950).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.