Store Bakery Muffins Corn 4CT PKG


Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free
Ingredients
Unbleached Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Eggs, Corn Syrup, Enriched Cornmeal (Yellow Cornmeal, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Nonfat Milk, Corn Flour, Dextrose, Glycerin, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Modified Cornstarch, Spice & Coloring, Artificial Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Potassium Sorbate, Caramel Color
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