Is Store Bakery Muffins Corn 4CT PKG Dairy Free?
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Ingredients
Unbleached Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Eggs, Corn Syrup, Enriched Cornmeal (Yellow Cornmeal, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Nonfat Milk, Corn Flour, Dextrose, Glycerin, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Modified Cornstarch, Spice & Coloring, Artificial Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Potassium Sorbate, Caramel Color
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.