Is Store Brand Hamburger Buns 8CT 13oz PKG Alpha-Gal?

Description
Soft, mildly sweet rolls with a pillowy crumb and thin crust, commonly used for grilled burgers, sandwiches, or sliders. Reviewers often note consistent softness and good grillability, while some report occasional freshness variability; overall they perform well holding toppings and sauces during casual meals and backyard cookouts and family gatherings.

Description
Soft, mildly sweet rolls with a pillowy crumb and thin crust, commonly used for grilled burgers, sandwiches, or sliders. Reviewers often note consistent softness and good grillability, while some report occasional freshness variability; overall they perform well holding toppings and sauces during casual meals and backyard cookouts and family gatherings.
Ingredients
Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Yeast, Wheat Gluten, Salt, Soy Flour, Calcium Sulfate, Ethoxylated Mono And Diglycerides, Datem, Mono And Diglycerides, Dough Conditions (Sodium Stearoyl Lactylate, Calcium Sulfate, Calcium Iodate, Calcium Dioxide, Diammonium Phosphate), Yeast Nutrient (Ammonium Sulfate), Dicalcium Phosphate, Calcium Carbonate, Ammonium Chloride, Cornstarch, Calcium Propionate (To Retain Freshness), Enzymes, Soy Fiber, Guar Gum, Cellulose Gum, If Topped, Also Contains Sesame Seeds Or Cornmeal
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


