Is Store Brand Hamburger Buns 8CT 13oz PKG Gluten Free?
Description
Soft, mildly sweet rolls with a pillowy crumb and thin crust, commonly used for grilled burgers, sandwiches, or sliders. Reviewers often note consistent softness and good grillability, while some report occasional freshness variability; overall they perform well holding toppings and sauces during casual meals and backyard cookouts and family gatherings.
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Description
Soft, mildly sweet rolls with a pillowy crumb and thin crust, commonly used for grilled burgers, sandwiches, or sliders. Reviewers often note consistent softness and good grillability, while some report occasional freshness variability; overall they perform well holding toppings and sauces during casual meals and backyard cookouts and family gatherings.
Ingredients
Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Yeast, Wheat Gluten, Salt, Soy Flour, Calcium Sulfate, Ethoxylated Mono And Diglycerides, Datem, Mono And Diglycerides, Dough Conditions (Sodium Stearoyl Lactylate, Calcium Sulfate, Calcium Iodate, Calcium Dioxide, Diammonium Phosphate), Yeast Nutrient (Ammonium Sulfate), Dicalcium Phosphate, Calcium Carbonate, Ammonium Chloride, Cornstarch, Calcium Propionate (To Retain Freshness), Enzymes, Soy Fiber, Guar Gum, Cellulose Gum, If Topped, Also Contains Sesame Seeds Or Cornmeal
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.