Is Stork Baking Spread alternative to Butter GERD Friendly?
Description
Offers a mild, buttery flavor with a smooth, spreadable texture that melts evenly for baking and cooking. Commonly used for spreading on toast, greasing pans, and creating flaky pastries or tender cakes. Reviewers note reliable performance in recipes, easy spreading at room temperature, and consistent results in baked goods everyday.
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Description
Offers a mild, buttery flavor with a smooth, spreadable texture that melts evenly for baking and cooking. Commonly used for spreading on toast, greasing pans, and creating flaky pastries or tender cakes. Reviewers note reliable performance in recipes, easy spreading at room temperature, and consistent results in baked goods everyday.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Vegetable Oils In Varying Proportions, Rapeseed, Palm1, Sunflower, Water, Salt, Buttermilk (milk), Potassium Sorbate), Acid (citric Acid), Emulsifier (mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A And D, Stork Is Committed To Sustainable Palm Oil.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Stork Baking Spread alternative to Butter is available at 4 retailers
About this product
Spread · Spreadable