Is Stork Baking Spread alternative to Butter GERD Friendly?
Description
Soft, smooth spread with mild, buttery flavor and creamy mouthfeel; retains structure when creamed and melts evenly in heat. Commonly used for spreading on toast, greasing and layering pastries, and as a substitute in baking recipes. Reviewers note consistent texture, reliable baking performance, and a milder flavor than traditional counterparts.
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Description
Soft, smooth spread with mild, buttery flavor and creamy mouthfeel; retains structure when creamed and melts evenly in heat. Commonly used for spreading on toast, greasing and layering pastries, and as a substitute in baking recipes. Reviewers note consistent texture, reliable baking performance, and a milder flavor than traditional counterparts.
Ingredients
Vegetable Oils (rapeseed, Palm^1, Sunflower In Varying Proportions), Water, Salt (1.4%), Emulsifiers (sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Acid (citric Acid), Flavourings, Colours (carotenes), Vitamins (a,d). Free From: Gluten
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