Is Stork Original Baking Block 250G Low FODMAP?
Description
Soft, spreadable texture with a mild buttery flavor and smooth consistency; melts evenly during baking, yielding tender cakes, flaky pastries and crisp biscuits. Commonly used for spreading, creaming and greasing pans. Reviewers cite reliable performance, ease of handling and consistent results, while a few occasionally mention a faint processed aftertaste.
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Description
Soft, spreadable texture with a mild buttery flavor and smooth consistency; melts evenly during baking, yielding tender cakes, flaky pastries and crisp biscuits. Commonly used for spreading, creaming and greasing pans. Reviewers cite reliable performance, ease of handling and consistent results, while a few occasionally mention a faint processed aftertaste.
Ingredients
Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.