Is STOUFFER’S® Diner Classics Bacon Mac & Cheese Gluten Free?


Ingredients
Pasta (Water, Wheat Semolina, Wheat Gluten), Milk, Cheddar, Part Skim Mozzarella, Smoked Baby Gouda, Parmesan Cheeses (Milk , Bacterial Culture, Salt, Microbial Enzyme, Lipase, Calcium Chloride, Annatto, Cellulose), Water, Bacon (Pork, Water, Salt, Sugar, Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Cheese Paste (Cheddar Cheese, Milk , Water, Salt, Microbial Rennet, Lipase, Protease, Flavour), Wheat Flour, Salt, Potassium Chloride, Mustard Flour, Flavour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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