Is Stouffer’s Macaroni and Cheese Pasta, Single Serve Easy Boxed Mac and Cheese Meal, 12 oz (Frozen) Alpha-Gal?

Description
Frozen single-serve boxed macaroni and cheese delivers a creamy, rich cheese flavor and tender pasta texture. Commonly used as a quick lunch, side dish, or microwaveable comfort meal, shoppers report reliable convenience and satisfying creaminess, while some reviews note occasional heaviness, pronounced saltiness, and reportedly inconsistent portioning across retail locations.

Description
Frozen single-serve boxed macaroni and cheese delivers a creamy, rich cheese flavor and tender pasta texture. Commonly used as a quick lunch, side dish, or microwaveable comfort meal, shoppers report reliable convenience and satisfying creaminess, while some reviews note occasional heaviness, pronounced saltiness, and reportedly inconsistent portioning across retail locations.
Ingredients
Ingredients: Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate added), 2% or less of Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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