Is Stouffer's Steak Queso & Rice Gluten Free?

Ingredients

Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Cooked Beef Steak Water And Binder Product Caramel Color Added (beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Water, Onions, Black Beans, Corn, American Cheese Spread (cheddar And Colby Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Buttermilk Powder, Green Chiles (green Chiles, Citric Acid), 2% Or Less Of Tomatoes, Modified Food Starch, Sour Cream (cultured Cream, Nonfat Milk), Poblano Chiles, Soybean Oil, Lime Juice Concentrate, Garlic, Jalapeno Puree (jalapeno Peppers, Vinegar, Salt), Salt, Spices, Sugar, Potassium Salt, Maltodextrin, Medium Chain Triglycerides, Natural Flavors. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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