Is Stouffer's Steak Queso & Rice Low FODMAP?

Ingredients

Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Cooked Beef Steak Water And Binder Product Caramel Color Added (beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Water, Onions, Black Beans, Corn, American Cheese Spread (cheddar And Colby Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Buttermilk Powder, Green Chiles (green Chiles, Citric Acid), 2% Or Less Of Tomatoes, Modified Food Starch, Sour Cream (cultured Cream, Nonfat Milk), Poblano Chiles, Soybean Oil, Lime Juice Concentrate, Garlic, Jalapeno Puree (jalapeno Peppers, Vinegar, Salt), Salt, Spices, Sugar, Potassium Salt, Maltodextrin, Medium Chain Triglycerides, Natural Flavors. Contains Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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