Is Strack & Van Til Food Market Bakery 8In Angel Food Cake Gluten Free?
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Ingredients
Sugar, Bleached Wheat Flour (bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites, Water, Wheat Starch, Baking Soda, Sodium Aluminum Phosphate, Monoca Clum Phosphate, Fumaric Acid, Salt, Cream Of Tartar, Cellulose Gum, Artificial Flavor, Soldum Lauryl Sulfate (a Whipping Agent). This Product Was Made In A Facility Hat May Also Process Common Food Allergens Including Milk, Nuts, Eggs And Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.