Is Strange Grains Gluten Free Bakery Sprouted Quinoa Loaf Pescatarian?
Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, wholegrain buckwheat flour, rice flour, tapioca starch, sprouted quinoa, potato starch, quinoa flakes, extra virgin olive oil, plantago psyllium, apple cider vinegar, salt, yeast, bamboo shoot cellulose, calcium carbonate. Baked on premises where seeds and tree nuts are used
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Often paired with Pescatarian
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About this product
Bread · Loaf


