Is STRAWBERRIES & CREME FILLED MINI CAKES, STRAWBERRIES & CREME Gluten Free?
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Ingredients
Sugar, Palm And Palm Kernel Oil, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Corn Syrup, Contains 2% Or Less: Glycerin, Soybean Oil, Strawberry Puree, Modified Cornstarch, Natural Flavor, Egg, Colors (Spirulina, Carmine, Vegetable Juice), Cornstarch, Egg White, Salt, Sodium Acid Pyrophosphate, Baking Soda, Soy Lecithin, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Mono And Diglycerides, Defatted Soy Flour, Whey, Dextrose, Cellulose Gum, Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Polysorbate 60, Monocalcium Phosphate, Enzymes, Contains Wheat, Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.