Is STRAWBERRY ALMONDMILK NON-DAIRY YOGURT, STRAWBERRY Vegetarian?

Description
Silk Strawberry Almondmilk Yogurt Alternative is a non-dairy yogurt made without dairy, soy, lactose, gluten, carrageenan, and casein. It offers a dairy-free twist and is delicious on its own or with toppings. People say that the yogurt has a good flavor and tastes good with or without fruit. It has a nutty aftertaste and a good nutritional profile, providing 4% DV of protein and calcium. However, it is not considered vegan or vegetarian. Overall, Silk Strawberry Almondmilk Yogurt Alternative is a tasty and nutritious option for those seeking a non-dairy yogurt alternative.

Description
Silk Strawberry Almondmilk Yogurt Alternative is a non-dairy yogurt made without dairy, soy, lactose, gluten, carrageenan, and casein. It offers a dairy-free twist and is delicious on its own or with toppings. People say that the yogurt has a good flavor and tastes good with or without fruit. It has a nutty aftertaste and a good nutritional profile, providing 4% DV of protein and calcium. However, it is not considered vegan or vegetarian. Overall, Silk Strawberry Almondmilk Yogurt Alternative is a tasty and nutritious option for those seeking a non-dairy yogurt alternative.
Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Strawberries, Tapioca Starch, Pectin, Natural Flavors, Agar-agar, Vegetable Juice (Color), Contains Live And Active Cultures: Bifidus L, Acidophilus, L, Bulgaricus, L, Paracasei, S, Thermophilus
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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