Is STRAWBERRY ANGEL FOOD & VANILLA CREME CAKE Gluten Free?

Ingredients

SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, EGG WHITES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, ORANGE PULP, MODIFIED CORN STARCH, STRAWBERRIES, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO & DIGLYCERIDES, WHEAT GLUTEN, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, BAKING SODA, MONO CALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, CELLULOSE GUM, SOY LECITHIN, ANNATTO EXTRACT COLOR, RED 40, ENZYMES, TURMERIC COLOR, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE PRESERVATIVE, PALM OIL, ACACIA (GUM ARABIC), CELLULOSE GUM, SODIUM BENZOATE PRESERVATIVE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole