Is STRAWBERRY BANANA BLEND OF 7 VEGETABLE AND FRUIT JUICES AND PUREE FROM CONCENTRATE, STRAWBERRY BANANA Low FODMAP?
Description
Bright red berry and creamy tropical notes combine to produce a sweet, mildly tangy flavor profile. The texture is smooth with a slightly pulpy, thick consistency that blends easily. Common uses include breakfast pours, smoothie bases, and stirring into yogurt. Reviewers cite consistent taste, convenient packaging, and variable pulp levels.
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Description
Bright red berry and creamy tropical notes combine to produce a sweet, mildly tangy flavor profile. The texture is smooth with a slightly pulpy, thick consistency that blends easily. Common uses include breakfast pours, smoothie bases, and stirring into yogurt. Reviewers cite consistent taste, convenient packaging, and variable pulp levels.
Ingredients
Reconstituted Vegetable Juice Blend (Water And Concentrate Juices Of Sweet Potatoes, Carrots, Tomatoes, Beets), Reconstituted Fruit Juice Blend (Water And Concentrated Juices Of White Grapes, Oranges, Apples, Strawberries And Clarified Bananas), Contains Less Than 2% Of The Following Natural Flavoring, Banana Puree, Malic Acid, Vitamin C (Ascorbic Acid), Citric Acid, Vitamin E (Alpha Tocopheryl Acetate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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