Is Strawberry Blonde Bakery Carrot Cake Vegetarian?

Ingredients

Sugars (icing Sugar (sugar, Cornstarch), Sugar), Carrots, Tapioca Starch, Sorghum Flour, Soy Milk (filtered Water, Soybeans, Cane Sugar), Canola Oil*, Sea Salt, Xanthan Gum, Natural Flavours, Calcium Carbonate, Zinc Gluconate, Niacinamide, Vitamin A Palmitate, Vitamin B12, Calcium Pantothenate, Riboflavin, Vitamin D2, Thiamine Mononitrate, Vitamin B6), Water, Canola Oil, Vegan Cream Cheese (water, Expeller Processed Natural Oil Blend (soybean, Palm Fruit And Olive), Maltodextrin, Non-gmo (soy Protein, Tofu), Non-dairy Lactic Acid, Blend Of Natural Gums (locust Bean, Guar, Cellulose, Xanthan And Carrageenan), Organic Sugar, Vegetable Sugar, Vegetable Mono And Diglycerides, Salt), Vegan Sugar, Vegetable Mono And Diglycerides, Citric Acid, Canola Oil, Water, Salt, Pea Protein, Soy Lecithin, Natural Flavour, Citric Acid, Natural Flavour, Beet Powder, Vanilla, Natural Flavours, Caramel Colour, Artificial Flavour, Baking Soda, Cinnamon, Potato Starch, Xanthan Gum, Salt, Baking Powder, Lemon Juice (water, Concentrated Lemon Juice, Sulphites), Lemon Oil. *organic Lemon Juice, Sulphites (lemon Oil).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Snack · Slice, Piece