Is Strawberry Chocolate Biscuit Sticks Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Oil base, palm oil, sunflower oil, soy lecithin, tocopherols, sugars, sugar, lactose, mixed milk powder, whole milk powder, whey permeate, maltodextrin, strawberry powder, raspberry powder, soy lecithin, artificial flavour, glycerin fatty acid esters, citric acid, flour, strawberry cookie chips, flour, sugars, sugar, glucose-fructose, shortening, palm oil, whole milk powder, citric acid, beet red, strawberry powder, salt, artificial flavour, soy lecithin, sodium bicarbonate, ammonium bicarbonate, vanillin, oil base, oil blend, palm oil, sunflower oil, soy lecithin, tocopherols, sugars, sugar, lactose, mixed milk powder, whole milk powder, whey permeate, maltodextrin, strawberry powder, raspberry powder, soy lecithin, artificial flavour, glycerin fatty acid esters, citric acid, almond powder, peanut powder, water, sugars, sugar, glucose-fructose, palm oil shortening, sweetened dairy blend, sugars, sugar, lactose, whole milk powder, dairy oil blend, milk fat, coconut oil, corn starch, malt extract, barley, acidity regulator, trisodium phosphate, ammonium bicarbonate, sodium bicarbonate, flavoured dairy blend, whey powder, lactose, butter milk, palm oil, milk fat, sodium caseinate, dipotassium phosphate, glycerin fatty acid esters, artificial flavour, salt, artificial flavours, enzyme preparation, glycerin, water, papaya extract, sodium metabisulfite, yeast
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About this product
Snack · Stick


