Is Strawberry Flavor ice cream Gluten Free?

Ingredients

WATER, SUGARED STRAWBERRY DICES (STRAWBERRIES, SUGAR), CHOCOLATE FLAVOR COATING (PALM OIL, SUNFLOWER OIL, SUGAR, WHEY POWDER, MILK POWDER, LACTOSE, ANHYDROUS MILK FAT, COCOA BUTTER, SOYBEAN LECITHIN, PGPR, FD&C RED NO. 40 LAKE, COCONUT OIL, EXTRACT (COLOR), PAPRIKA OLEORESIN (COLOR), ARTIFICIAL FLAVOR), SUGAR, WHOLE MILK POWDER, COCONUT OIL, CREAM, MALTOSE SYRUP, EGG YOLK, CONCENTRATED APPLE JUICE, SKIMMED MILK POWDER, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CITRIC ACID, FD&C RED NO. 40, ARTIFICIAL FLAVOR

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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