Is STRAWBERRY FLAVORED BAR COOKIES, STRAWBERRY Gluten Free?
Description
These cookie bars deliver a sweet strawberry taste with crisp edges and a tender, slightly crumbly center, often enjoyed as a quick snack, lunchbox addition, or simple dessert; reviewers commonly mention pronounced fruit flavor, satisfying crunch, convenient portioning, and occasional comments about an artificial aftertaste or uneven texture by reviewers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These cookie bars deliver a sweet strawberry taste with crisp edges and a tender, slightly crumbly center, often enjoyed as a quick snack, lunchbox addition, or simple dessert; reviewers commonly mention pronounced fruit flavor, satisfying crunch, convenient portioning, and occasional comments about an artificial aftertaste or uneven texture by reviewers.
Ingredients
STRAWBERRY FILLING (INVERT SYRUP, SUGAR, STRAWBERRY PUREE, MODIFIED TAPIOCA STARCH, APPLE POWDER, NATURAL FLAVOR, WATER, PECIN, CITRIC ACID, SALT, FD&C RED #40), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, INVERT SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, ANNATTO (COLOR).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Silk Almond Dairy-Free Strawberry Yogurt Alternative
Nature Valley Crunchy Oats 'n Honey Granola Bars, 1.49 oz 2-Bar Pouch, 6 ct Box
Blue Diamond Almonds, Gluten Free Almond Flavored Nut-Thins Snack Crackers, 4.25 oz. Box
Glutino Cookies Gluten Free Chocolate Vanilla Creme -- 10.6 oz
Oreo Gluten Free Chocolate Sandwich Cookies