Is STRAWBERRY FLAVORED SYRUP, STRAWBERRY Low FODMAP?
Description
Bright, pronounced strawberry flavor with a viscous, pourable texture that coats pancakes, waffles, ice cream, and beverages evenly. Common uses include drizzling, stirring into drinks, and topping desserts. Review themes often note strong sweetness, authentic fruit notes, smooth consistency, easy-pour bottle, and versatile multi-use performance, packaging durability and value perceptions.
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Description
Bright, pronounced strawberry flavor with a viscous, pourable texture that coats pancakes, waffles, ice cream, and beverages evenly. Common uses include drizzling, stirring into drinks, and topping desserts. Review themes often note strong sweetness, authentic fruit notes, smooth consistency, easy-pour bottle, and versatile multi-use performance, packaging durability and value perceptions.
Ingredients
High Fructose Corn Syrup, Water, Sugar, Corn Syrup, Contains 2% or less of: Artificial Flavor, Citric Acid, Sodium Benzoate (Preservative), Xantham Gum, Artificial Color (Red 40)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.