Is STRAWBERRY FLAVORED SYRUP, STRAWBERRY Gluten Free?
Description
Bright, pronounced strawberry flavor with a viscous, pourable texture that coats pancakes, waffles, ice cream, and beverages evenly. Common uses include drizzling, stirring into drinks, and topping desserts. Review themes often note strong sweetness, authentic fruit notes, smooth consistency, easy-pour bottle, and versatile multi-use performance, packaging durability and value perceptions.
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Description
Bright, pronounced strawberry flavor with a viscous, pourable texture that coats pancakes, waffles, ice cream, and beverages evenly. Common uses include drizzling, stirring into drinks, and topping desserts. Review themes often note strong sweetness, authentic fruit notes, smooth consistency, easy-pour bottle, and versatile multi-use performance, packaging durability and value perceptions.
Ingredients
High Fructose Corn Syrup, Water, Sugar, Corn Syrup, Contains 2% or less of: Artificial Flavor, Citric Acid, Sodium Benzoate (Preservative), Xantham Gum, Artificial Color (Red 40)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.