Is STRAWBERRY FRUIT SYRUP, STRAWBERRY Gluten Free?
Description
Sweet, bright red berry flavor with pronounced fruit notes; smooth, viscous syrup often described as pourable yet slightly thick. Commonly used to top pancakes, waffles, yogurt, ice cream, and to flavor beverages or cocktails. Reviewers note strong sweetness, good spreadability, occasional variation in chunkiness and flavor intensity and packaging comments.
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Description
Sweet, bright red berry flavor with pronounced fruit notes; smooth, viscous syrup often described as pourable yet slightly thick. Commonly used to top pancakes, waffles, yogurt, ice cream, and to flavor beverages or cocktails. Reviewers note strong sweetness, good spreadability, occasional variation in chunkiness and flavor intensity and packaging comments.
Ingredients
CORN SYRUP, SUGAR, WATER, STRAWBERRY JUICE CONCENTRATE, STRAWBERRY PUREE, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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