Is Strawberry Layer Cake Vegetarian?
Why it's a maybe for vegetarian
- calcium sulfate
- natural flavor
- monocalcium phosphate
- riboflavin
calcium sulfate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Heavy Cream (Cream, Milk Solids, Cellulose Gel, Carrageenan, Cellulose Gum), Strawberries, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Canola Oil, Glucose, Modified Corn Starch, White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavor), Nonfat Dry Milk, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey, Nonfat Milk, Soy Lecithin, Natural Flavor), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Tapioca Starch, Alginate Blend (Sodium Alginate, Sugar, Sodium Polyphosphate, Dicalcium Phosphate), Salt, Corn Starch, Lemon Juice Concentrate, Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate), Xanthan Gum, Natural Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Slice


