Is STRAWBERRY SHORTCAKE COOKIES, STRAWBERRY Gluten Free?
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Ingredients
CANE SUGAR, BUTTER (CREAM, NATURAL FLAVORS), ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE SYRUP SOLIDS, SHORTCAKE PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, SEA SALT, NATURAL FLAVOR), WHITE CHIPS (SUGAR, PALM KERNEL & PALM OILS, WHEY, NONFAT MILK TITANIUM DIOXIDE COLOR, SUNFLOWER LECITHIN, NATURAL FLAVOR, VANILLA), STRAWBERRY POWDER (STRAWBERRY, SILICA), EGG YOLKS(EGG YOLK, SUGAR), EGGS, INVERT SUGAR, GLYCERIN, INSTANT NONFAT DRY MILK METHYLCELLULOSE, CITRUS FIBER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (LEAVENING), CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE FOR COLOR, VITAMIN E, SOYBEAN OIL
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.