Is Street Corn Dip Gluten Free?
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Ingredients
ROASTED CORN, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NON FAT MILK AND ENZYMES), NEUFCHATEL (PASTEURIZED MILK, CREAM), MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, EGG YOLK, EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVOR), WATER, SPICES (INCLUDING CHILI PEPPER, SUGAR, DEXTROSE, GREEN BELL PEPPER, SUNFLOWER OIL, COCOA POWDER, CARAMEL COLOR, LEMON OIL), MODIFIED CORN STARCH, GARLIC, SMOKED PAPRIKA, CRUSHED CHILI PEPPER, SALT, CILANTRO, SODIUM BENZOATE, POTASSIUM SORBATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.