Is Blue Ribbon Frozen Dessert Classic Vanilla 2L Vegetarian?
Description
Classic vanilla frozen dessert with a smooth, creamy texture and pronounced vanilla aroma; commonly scooped for cones, sundaes, milkshakes, or served alongside pies and cakes at gatherings. Customer feedback often highlights consistent flavor, easy scoopability from a tub, and suitability for casual family desserts and party servings, for everyday use.
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Description
Classic vanilla frozen dessert with a smooth, creamy texture and pronounced vanilla aroma; commonly scooped for cones, sundaes, milkshakes, or served alongside pies and cakes at gatherings. Customer feedback often highlights consistent flavor, easy scoopability from a tub, and suitability for casual family desserts and party servings, for everyday use.
Ingredients
Ingredients: Dairy ingredients (reconstituted buttermilk and/or reconstituted skim milk, cream, milk solids), glucose syrup, cane sugar, gelatine, emulsifier (471), vegetable gums (401, 407, 410), flavours, colour (160b). ^Contains min. 6% milk fat and min. 25% less fat than standard ice cream. Contains milk. May contain gluten, wheat, soy, peanuts, tree nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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