Is Stricklands Bar-B-Q-Sauce, Gourmet, Regular Gluten Free?
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Ingredients
Tomato Ketchup (Tomato Paste, Distilled Vinegar, Corn Syrup, Onion Powder, Spice, Natural Flavoring), Distilled Vinegar, Mustard (Water, Vinegar, Mustard Seed, Mustard Bran, Turmeric), Sugar, Salt, Black Pepper, Margarine (Liquid Soy Bean Oil, Partially Hydrogenated Soybean Oil, Water, Vegetable Mono And Diglycerides, Whey, Soybean Lecithin, Sodium Benzoate As A Preservative, Artificially Flavored, Colored With Beta Carotene Vitamin A, Palmitate Added) And Our Very Own Special Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.