Is Strong Roots Crispy Skinny Fries Alpha-Gal Friendly?

Description
Thin, crisp fries deliver a crunchy exterior and softer interior with a mild savory flavor; commonly served as a side for burgers, sandwiches, and mains or enjoyed as a snack with dips. Customer reviews note satisfying crispness when oven-baked, convenience, and occasional variability in texture between batches and reheating ease.

Description
Thin, crisp fries deliver a crunchy exterior and softer interior with a mild savory flavor; commonly served as a side for burgers, sandwiches, and mains or enjoyed as a snack with dips. Customer reviews note satisfying crispness when oven-baked, convenience, and occasional variability in texture between batches and reheating ease.
Ingredients
Potato (86%), Vegetable Oils (9%) (Rapeseed, Sunflower) - in varying proportions, Batter (5%) (Starches [ Potato, Maize ], Rice Flour, Modified Potato Starch, Salt, Paprika Extract)
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Explore other diets
Often paired with Alpha-Gal Friendly
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Frozen


