Is Strong Roots Crispy Skinny Fries Gluten Free?
Description
Thin, crisp fries deliver a crunchy exterior and softer interior with a mild savory flavor; commonly served as a side for burgers, sandwiches, and mains or enjoyed as a snack with dips. Customer reviews note satisfying crispness when oven-baked, convenience, and occasional variability in texture between batches and reheating ease.
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Description
Thin, crisp fries deliver a crunchy exterior and softer interior with a mild savory flavor; commonly served as a side for burgers, sandwiches, and mains or enjoyed as a snack with dips. Customer reviews note satisfying crispness when oven-baked, convenience, and occasional variability in texture between batches and reheating ease.
Ingredients
Potato, Sunflower Oil, Potato Starch, Rice Flour, Amaranth Flour, Corn Starch, Corn Flour, Salt, Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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